Restaurant scheduling is a time consuming job that involves a number of employee related functions. The Restaurant Employee Scheduling plus a Virtual Assistant solution combines all these functions into one simple application.
If you are still scheduling with paper or are using an Excel spreadsheet, this article is for you! Let me explain what a Restaurant Workforce Management System can do for you. Yes this applies to all restaurants and No it is not expensive!
Lets talk about employee scheduling and why you should be using an automated system. Under-staffing costs Restaurants 5 to 6% of revenues according to an in-depth study by the University of North Carolina's Kenan-Flagler Business School. Over-staffing according to the same study decreases profitability by about 2%. Lets agree that both over and under scheduling are not good!