Nothing, since the introduction of the grocery store UPC code, will have a greater effect on the way retailers and restaurants operate their businesses than the Mobile POS (Point of Sale) terminal. From the equipment used, the management of data, the processing of credit cards, to employee interaction with customers, and even the floor plans for businesses will be undergoing massive alterations as Mobile POS becomes the standard for increasing efficiencies and revenues.
Understanding what POS users need and want from today’s software developers. Software Advice, a trusted resource for POS software, has published a new and interesting survey called, “Retail Software Buyer View Report – 2013” an Insight into today’s software buyer. Software Advice spoke to thousands of POS users considering a new POS (point of sale) solution for their report.
Restaurant POS Features, Options and Interfaces for Today’s Restaurant
Restaurant POS systems include many features, options and interfaces to automate restaurant operations, increase staff productivity and provide additional control with much better customer interaction.
Liquor Monitoring and Control of Your Liquid Assets
Liquor monitoring and control means different things to different people. If you’re the owner of a bar or a restaurant with a bar, the cost of your liquid assets is always on your mind. There is a lot more to it than your pour cost.