POS Advice CEO
I have been in the point of sale (POS) industry for over 20 years, owning a POS dealership and directly selling, programming, installing, training and supporting restaurants. It has truly been a rewarding experience working with restaurateurs from all areas of the hospitality industry; fine dining, quick serve, pizza, large and small chains on a nationwide basis. I feel not only that I made a good living for myself and my family, I was also able to help hundreds of entrepreneurs accomplish their goals with the help and advice that I gave them. Many have become life time friends. Speaking of family, I am the proud father of two grown children and a five year old grandson who is the light of my life. I keep my real estate license current and am a pilot, although I have not had much time to fly lately. I love to golf, but that too has become infrequent. I developed my consulting business, POS Advice, as a natural continuation of my role as someone who has accumulated years of experience and expertise within the restaurant point of sale industry. I do not now own or work for a POS reseller or credit card provider. Therefore, when restaurateurs seek my opinion on the best POS or credit card processor for their restaurant, I am able to give unbiased advice based on a breadth of industry knowledge, experience and expertise. It's a wonderful feeling knowing that I am giving others the best advice available for their individual needs while saving them time, money and aggravation. Whether restaurateurs come to our website or blog for the free resources that we have made available or whether they choose to work with me on an individual basis, I'm proud to be the first in the industry to consolidate all of the POS information together and become an unbiased and independent resource for restaurateurs.